Nutrition · per 100 g

Energy	59.4 kcal
Fat	3.5 g
Saturated fat	1.9 g
Cholesterol	12.1 mg
Carbs	4.5 g
Sugars	0.19 g
Added sugars	0 g
Fiber	0.37 g
Protein	2.6 g
Salt	0.33 g
Sodium	130 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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