Nutrition · per 100 g

Energy	50 kcal
Fat	0 g
Carbs	5.3 g
Sugars	4.2 g
Added sugars	4.2 g
Protein	0 g
Salt	0 g
Sodium	0.65 mg
Calcium	1.8 mg
Iron	0 mg
Magnesium	0.41 mg
Zinc	0 mg
Alcohol	13.1 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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