Ingredients
flour 56.3% , palm oil 21.9% , Raising agent 10.9% , salt 1.3% , buttermilk 1.3% , dextrose 1.3% , soya flour 1.3% , egg 5.8%
Nutrition · per 100 g
| Energy | 447 kcal |
| Fat | 18.4 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.9 g |
| Sugars | 2.6 g |
| Fiber | 2.6 g |
| Protein | 7.9 g |
| Salt | 2.6 g |
| Sodium | 1026 mg |
| Calcium | 105 mg |
| Iron | 3.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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