Nutrition · per 100 g

Energy	405.4 kcal
Fat	16.2 g
Saturated fat	8.1 g
Carbs	64.9 g
Sugars	13.5 g
Fiber	2.7 g
Protein	5.4 g
Salt	2 g
Sodium	796.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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