Betty Crocker White Cheddar Potato Casserole
Ingredients
potato 52.3% , maltodextrin 23.9% , flour 11.9% , corn starch 6.0% , salt 1.9% , contains 2% and less of 1.9% , vegetable oil 1.1% , modified tapioca starch 0.6% , whey protein 0.3% , onion 0.1% , garlic 0.1% , buttermilk 0.0% , ENZYME MODIFIED CHEDDAR CHEESE 0.0% , natural flavouring 0.0% , E471 0.0% , skimmed milk 0.0% , E339 0.0% , E551 0.0% , modified corn starch 0.0% , E330 0.0% , freshness preserved by sodium bisulfite 0.0% , dried 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.8 g |
| Sugars | 3.7 g |
| Fiber | 3.7 g |
| Protein | 7.4 g |
| Salt | 3.7 g |
| Sodium | 1481 mg |
| Potassium | 1333 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.