Ingredients
pasta 51.5% , corn starch 24.2% , sugar 3.3% , salt 1.8% , flour 1.8% , ricotta 1.8% , sea salt 1.8% , tomato 1.8% , mozzarella 1.8% , paprika 1.8% , parmigiano reggiano 1.8% , E330 1.8% , onion 1.8% , blue cheese 1.6% , basil 0.8% , whey 0.4% , vegetable oil 0.2% , CULTURED NONFAT MILK 0.1% , yeast extract 0.0% , fennel seed 0.0% , oregano 0.0% , spice 0.0% , garlic 0.0% , maltodextrin 0.0% , black pepper 0.0% , buttermilk 0.0% , E160b 0.0% , E339 0.0% , E296 0.0% , monoglycerides 0.0% , E551 0.0% , natural flavouring 0.0% , lactose 0.0%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 6.7 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 3.6 g |
| Sodium | 1422.4 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.