Ingredients
YELLOW CORN MEAL 51.3% , E375 24.3% , diety fiber 1 toial sugars 3g includes 3g added sugars protein 2g iron 0.8mg 4% not a significant source of vitamin d 12.2% , calcium d potassium 6.1% , erving of food contributes to a daily diet 3.0% , 2‚000 calore ay is used for general nutrition advice 1.5% , A 0.8% , $1.99 iron 0.4% , thiamin mononitrate 0.2% , E101 0.1% , folic acid 0.0% , vegetable oil 0.0% , sugar 0.0% , rye flour 0.0% , CONTAINS LESS THAN 2% OF 0.0% , fructose 0.0% , spice 0.0% , dried molasses 0.0% , brown sugar 0.0% , tomato 0.0% , yeast 0.0% , dried garlic 0.0% , paprika added for color 0.0% , maltodextrin 0.0% , honey 0.0% , dehydrated onion 0.0% , distilled monoglycerides 0.0% , yeast extract 0.0% , ba ing soda 0.0% , mustard 0.0% , celery powder 0.0% , whea starch 0.0% , yellow corn flour 0.0% , E339iii 0.0% , E170i 0.0% , E330 0.0% , salt 0.0% , freshness preserved by bht 0.0%
Nutrition · per 100 g
| Energy | 448.3 kcal |
| Fat | 13.8 g |
| Saturated fat | 1.7 g |
| Carbs | 75.9 g |
| Sugars | 10.3 g |
| Fiber | 3.4 g |
| Protein | 6.9 g |
| Salt | 1.9 g |
| Sodium | 758.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.