Mug Treats
Betty Crocker
Ingredients
sugar 51.7% , flour 24.2% , vegetable oil 12.1% , high fructose corn syrup 6.0% , corn starch 3.0% , water 1.5% , contains 2% and less of 0.8% , E460 0.4% , modified corn starch 0.2% , Raising agent 0.1% , whey protein isolate 0.0% , egg white 0.0% , monoglycerides 0.0% , salt 0.0% , skimmed milk 0.0% , soya lecithin 0.0% , corn 0.0% , whey 0.0% , E481 0.0% , hydrogenated palm oil 0.0% , Colour 0.0% , sodium caseinate 0.0% , E435 0.0% , E466 0.0% , E415 0.0% , natural and artificial flavouring 0.0% , E202 0.0% , modified cellulose 0.0% , E450i 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 411.1 kcal |
| Fat | 8.9 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.8 g |
| Sugars | 52.2 g |
| Fiber | 2.2 g |
| Protein | 3.3 g |
| Salt | 1.1 g |
| Sodium | 444.4 mg |
| Potassium | 0 mg |
| Calcium | 78 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.