Nutrition · per 100 g

Energy	500 kcal
Fat	26.3 g
Saturated fat	13.2 g
Monounsaturated fat	7.9 g
Polyunsaturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.2 g
Sugars	26.3 g
Added sugars	23.7 g
Starch	0 g
Fiber	5.3 g
Protein	5.3 g
Salt	1.1 g
Sodium	421 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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