Nutrition · per 100 g

Energy	434.8 kcal
Fat	10.9 g
Saturated fat	6.5 g
Carbs	78.3 g
Sugars	47.8 g
Protein	4.3 g
Salt	1 g
Sodium	413 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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