Nutrition · per 100 g

Energy	382 kcal
Fat	7.9 g
Saturated fat	3.4 g
Carbs	77.5 g
Sugars	61.8 g
Fiber	2.2 g
Protein	2.2 g
Salt	0.67 g
Sodium	269.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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