Ingredients
wholemeal oat 51.4% , WHOLE GRAIN CORN 24.3% , sugar 11.6% , peanut paste 6.3% , dextrose 3.2% , corn starch 1.6% , brown rice 0.8% , Maize bran 0.4% , WHOLE GRAIN SORGHUM 0.2% , whole grain millet 0.1% , brown sugar syrup 0.0% , contains 2% and less of 0.0% , salt 0.0% , E340iii 0.0% , microbial culture 0.0% , Colour 0.0% , Vitamin E 0.0% , ADDED TO PRESERVE FRESHNESS 0.0% , vitamins 0.0% , Minerals 0.0% , zinc 0.0% , iron 0.0% , A B VITAMIN 0.0% , A B VITAMIN 0.0% , Vitamin C 0.0% , vitamin B6 0.0% , E101 0.0% , vitamins 0.0% , thiamin 0.0% , thiamin mononitrate 0.0% , A B vitamins 0.0% , folic acid 0.0% , vitamin A 0.0% , vitamin B12 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 395.3 kcal |
| Fat | 11.6 g |
| Saturated fat | 2.3 g |
| Monounsaturated fat | 7 g |
| Polyunsaturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.1 g |
| Sugars | 23.3 g |
| Fiber | 9.3 g |
| Protein | 9.3 g |
| Salt | 0.93 g |
| Sodium | 372.1 mg |
| Potassium | 442 mg |
| Calcium | 233 mg |
| Iron | 33.5 mg |
| Magnesium | 74 mg |
| Zinc | 27.9 mg |
| Vitamin A | 279 µg |
| Vitamin C | 8.4 mg |
| Vitamin B12 | 11.2 µg |
| Folate (B9) | 430 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.