Roasted garlic & herb crispy skillet potatoes
Betty Crocker
Ingredients
potato 52.9% , maltodextrin 23.5% , dextrose 11.8% , salt 1.4% , garlic 1.4% , garlic 1.4% , onion 1.4% , parsley 1.4% , natural flavouring 1.4% , spice 1.4% , oregano 0.8% , vegetable oil 0.4% , E330 0.2% , Colour 0.1% , E551 0.1% , freshness preserved by sodium bisulfite 0.0% , dried 0.0%
Nutrition · per 100 g
| Energy | 343.8 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 81.3 g |
| Sugars | 3.1 g |
| Fiber | 9.4 g |
| Protein | 6.3 g |
| Salt | 2.9 g |
| Sodium | 1156.3 mg |
| Potassium | 406 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.