Nutrition · per 100 g

Energy	421.1 kcal
Fat	10.5 g
Saturated fat	1.3 g
Carbs	76.3 g
Sugars	31.6 g
Fiber	5.3 g
Protein	7.9 g
Salt	1.4 g
Sodium	552.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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