Nutrition · per 100 g

Energy	359.4 kcal
Fat	17.2 g
Saturated fat	1.6 g
Carbs	40.6 g
Sugars	17.2 g
Protein	1.6 g
Salt	0.86 g
Sodium	343.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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