Nutrition · per 100 g

Energy	400 kcal
Fat	5.6 g
Saturated fat	0 g
Carbs	84.4 g
Sugars	31.1 g
Fiber	4.4 g
Protein	4.4 g
Salt	1.2 g
Sodium	466.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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