Reduced fat original recipe snack mix
Ingredients
flour 52.4% , wheat flour 23.8% , vegetable oil 11.9% , rye flour 6.0% , contains 2% and less of 1.3% , yeast 1.3% , E621 1.3% , sugar 1.0% , corn syrup 0.5% , worcestershire sauce 0.3% , maltodextrin 0.1% , onion 0.1% , garlic 0.0% , Colour 0.0% , E500ii 0.0% , E297 0.0% , caraway 0.0% , E631 0.0% , E627 0.0% , freshness preserved by bht 0.0% , E262ii 0.0%
Nutrition · per 100 g
| Energy | 451.6 kcal |
| Fat | 12.9 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.2 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 9.7 g |
| Salt | 2.6 g |
| Sodium | 1032.3 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.