Nutrition · per 100 g

Energy	400 kcal
Fat	8.8 g
Saturated fat	0 g
Carbs	82.5 g
Sugars	20 g
Fiber	5 g
Protein	5 g
Salt	1.4 g
Sodium	575 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.