Nutrition · per 100 g

Energy	538.5 kcal
Fat	30.8 g
Saturated fat	10.3 g
Carbs	38.5 g
Sugars	17.9 g
Fiber	2 g
Protein	25.6 g
Salt	1.2 g
Sodium	487.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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