Betty crocker
Betty Crocker
Ingredients
pasta 51.6% , maltodextrin 24.2% , carrot 12.1% , pea 6.0% , red bell pepper 3.0% , onion 1.5% , CONTAINS LESS THAN 1% OF 0.6% , sour cream 0.4% , E621 0.2% , sugar 0.1% , garlic 0.1% , whey 0.0% , whey protein 0.0% , cultured buttermilk 0.0% , E270 0.0% , buttermilk 0.0% , parmigiano reggiano 0.0% , parsley 0.0% , natural flavouring 0.0% , vegetable oil 0.0% , E327 0.0% , E551 0.0% , E508 0.0% , vinegar 0.0% , spice 0.0% , E330 0.0% , E471 0.0% , E339 0.0% , yeast extract 0.0% , ENZYME MODIFIED ROMANO CHEESE 0.0% , dried 0.0%
Nutrition · per 100 g
| Energy | 355.6 kcal |
| Fat | 2.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 4.4 g |
| Fiber | 2.2 g |
| Protein | 11.1 g |
| Salt | 1.3 g |
| Sodium | 519.3 mg |
| Potassium | 372 mg |
| Calcium | 0 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.