Nutrition · per 100 g

Energy	555.6 kcal
Fat	37 g
Saturated fat	7.4 g
Carbs	25.9 g
Sugars	11.1 g
Fiber	7.4 g
Protein	29.6 g
Salt	1.1 g
Sodium	444.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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