Nutrition · per 100 g

Energy	348.8 kcal
Fat	2.3 g
Saturated fat	0 g
Carbs	83.7 g
Sugars	14 g
Protein	9.3 g
Salt	1.2 g
Sodium	465.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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