Nutrition · per 100 g

Energy	267.9 kcal
Fat	0.89 g
Saturated fat	0 g
Carbs	58.9 g
Sugars	10.7 g
Protein	44.6 g
Salt	2.7 g
Sodium	1089.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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