Ingredients
icing sugar 58.3% , oat flour 20.8% , chocolate chunk 10.4% , cocoa processed with alkali 5.2% , canola oil 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 437.5 kcal |
| Fat | 10.9 g |
| Saturated fat | 3.1 g |
| Carbs | 78.1 g |
| Sugars | 59.4 g |
| Fiber | 6.3 g |
| Protein | 6.3 g |
| Salt | 0.66 g |
| Sodium | 265.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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