Nutrition · per 100 g

Energy	435.5 kcal
Fat	14.5 g
Saturated fat	7.3 g
Carbs	69.4 g
Sugars	50 g
Fiber	3.2 g
Protein	6.5 g
Salt	0.97 g
Sodium	387.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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