Nutrition · per 100 g

Energy	369.9 kcal
Fat	5.5 g
Saturated fat	2.7 g
Carbs	68.5 g
Sugars	8.2 g
Fiber	2.7 g
Protein	12.3 g
Salt	1.9 g
Sodium	767.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.