Nutrition · per 100 g

Energy	415.4 kcal
Fat	13.8 g
Saturated fat	1.5 g
Carbs	70.8 g
Sugars	23.1 g
Fiber	10.8 g
Protein	9.2 g
Salt	1 g
Sodium	415.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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