Nutrition · per 100 g

Energy	410.3 kcal
Fat	11.5 g
Saturated fat	1.3 g
Carbs	76.9 g
Sugars	30.8 g
Fiber	5.1 g
Protein	7.7 g
Salt	1.3 g
Sodium	538.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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