Nutrition · per 100 g

Energy	447.4 kcal
Fat	15.8 g
Saturated fat	10.5 g
Carbs	42.1 g
Sugars	13.2 g
Fiber	10.5 g
Protein	36.8 g
Salt	0.46 g
Sodium	184.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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