Nutrition · per 100 g

Energy	450 kcal
Fat	20 g
Saturated fat	0 g
Carbs	60 g
Sugars	40 g
Fiber	10 g
Protein	20 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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