Nutrition · per 100 g

Energy	469.4 kcal
Fat	16.3 g
Saturated fat	8.2 g
Carbs	77.6 g
Sugars	32.7 g
Fiber	4.1 g
Protein	6.1 g
Salt	0.48 g
Sodium	193.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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