Nutrition · per 100 g

Energy	536.6 kcal
Fat	41.5 g
Saturated fat	12.2 g
Carbs	22 g
Sugars	9.8 g
Fiber	7.3 g
Protein	29.3 g
Salt	1 g
Sodium	414.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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