Nutrition · per 100 g

Energy	319.1 kcal
Fat	9.6 g
Saturated fat	2.1 g
Carbs	51.1 g
Sugars	6.4 g
Fiber	4.3 g
Protein	10.6 g
Salt	2.4 g
Sodium	957.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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