Ingredients
wholemeal oat 55.0% , sugar 13.1% , CANOLA 13.1% , sunflower oil 9.4% , peanut paste 4.7% , rice flour 2.4% , brown sugar syrup 1.2% , salt 0.5% , E500ii 0.3% , soya lecithin 0.3%
Nutrition · per 100 g
| Energy | 476.2 kcal |
| Fat | 19 g |
| Saturated fat | 2.4 g |
| Carbs | 66.7 g |
| Sugars | 26.2 g |
| Fiber | 4.8 g |
| Protein | 9.5 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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