Nutrition · per 100 g

Energy	476.2 kcal
Fat	25.4 g
Saturated fat	11.1 g
Carbs	58.7 g
Sugars	22.2 g
Fiber	9.5 g
Protein	11.1 g
Salt	0.38 g
Sodium	150.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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