Nutrition · per 100 g

Energy	390.2 kcal
Fat	3.7 g
Saturated fat	0 g
Carbs	85.4 g
Sugars	26.8 g
Fiber	4.9 g
Protein	14.6 g
Salt	1.5 g
Sodium	585.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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