Nutrition · per 100 g

Energy	344.8 kcal
Fat	3.4 g
Saturated fat	1.7 g
Carbs	75.9 g
Sugars	50 g
Fiber	0 g
Protein	3.4 g
Salt	0.45 g
Sodium	181 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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