Ingredients
flour 52.4% , wheat flour 23.8% , vegetable oil 11.9% , rye flour 6.0% , contains 2% and less of 3.0% , yeast 1.5% , sugar 0.5% , E621 0.5% , corn syrup 0.2% , worcestershire sauce 0.1% , maltodextrin 0.1% , Colour 0.0% , onion 0.0% , garlic 0.0% , E500ii 0.0% , E297 0.0% , caraway 0.0% , E631 0.0% , E627 0.0% , E262ii 0.0% , freshness preserved by bht 0.0%
Nutrition · per 100 g
| Energy | 469 kcal |
| Fat | 18.8 g |
| Saturated fat | 4.7 g |
| Carbs | 68.8 g |
| Sugars | 3.1 g |
| Starch | 0 g |
| Fiber | 3.1 g |
| Protein | 9.4 g |
| Salt | 2.4 g |
| Sodium | 969 mg |
| Iron | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.