Ingredients
flour 54.5% , sugar 7.1% , soya flour 7.1% , Raising agent 7.1% , palm oil 7.1% , dextrose 7.1% , buttermilk 4.9% , salt 1.0% , egg yolk with sodium silicoaluminate 1.0% , egg white 1.0% , E472e 2.0%
Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 4.8 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 69.8 g |
| Sugars | 14.3 g |
| Fiber | 1.6 g |
| Protein | 9.5 g |
| Salt | 1.9 g |
| Sodium | 762 mg |
| Potassium | 206 mg |
| Calcium | 159 mg |
| Iron | 4.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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