Ingredients
pasta 52.0% , corn starch 24.0% , sugar 12.0% , salt 6.0% , tomato 3.0% , maltodextrin 1.5% , E621 0.8% , low moisture part skim mozzarella 0.4% , basil 0.2% , natural flavouring 0.1% , whey 0.0% , parmigiano reggiano 0.0% , E330 0.0% , partially hydrogenated soybean oil 0.0% , spice 0.0% , garlic 0.0% , oregano 0.0% , buttermilk 0.0% , Colour 0.0% , cheddar 0.0% , E339 0.0% , E327 0.0% , E551 0.0% , E270 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 1510 kJ |
| Energy | 361 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 11.1 g |
| Fiber | 2.8 g |
| Protein | 8.3 g |
| Salt | 4.7 g |
| Sodium | 1860 mg |
| Calcium | 0 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.