Ingredients
wholemeal oat flour 53.1% , E968 23.4% , wheat flour 11.7% , cocoa processed with potassium carbonate 5.9% , sugar 2.9% , palm oil 1.5% , chocolate chunk 0.7% , brown sugar 0.4% , natural flavouring 0.2% , egg 0.1% , cocoa processed with alkali 0.0% , wheat protein isolate 0.0% , sea salt 0.0% , Baking Soda Cream of Tartar 0.0% , E341i 0.0% , Stevia Sweetener 0.0%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 14 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Added sugars | 16 g |
| Protein | 10 g |
| Salt | 1.4 g |
| Sodium | 540 mg |
| Calcium | 120 mg |
| Iron | 7.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.