Nutrition · per 100 g

Energy	389 kcal
Fat	4.2 g
Monounsaturated fat	1.4 g
Polyunsaturated fat	1.4 g
Carbs	80.6 g
Sugars	30.6 g
Fiber	8.3 g
Protein	8.3 g
Salt	0.94 g
Sodium	375 mg
Potassium	0 mg
Calcium	361 mg
Iron	10 mg
Zinc	6.1 mg
Vitamin D	11.1 µg
Vitamin C	25 mg
Vitamin B12	1.3 µg
Folate (B9)	222 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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