Nutrition · per 100 g

Energy	519 kcal
Fat	37 g
Saturated fat	7.4 g
Carbs	29.6 g
Sugars	7.4 g
Added sugars	3.7 g
Fiber	11.1 g
Protein	25.9 g
Salt	1 g
Sodium	407 mg
Potassium	481 mg
Calcium	222 mg
Iron	5.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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