Nutrition · per 100 g

Energy	400 kcal
Fat	8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72 g
Sugars	4 g
Added sugars	0 g
Fiber	4 g
Protein	8 g
Salt	4.4 g
Sodium	1760 mg
Potassium	1160 mg
Calcium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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