Nutrition · per 100 g

Energy	1630 kJ
Energy	389 kcal
Fat	5.6 g
Carbs	83.3 g
Sugars	33.3 g
Fiber	5.6 g
Protein	5.6 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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