Nutrition · per 100 g

Energy	1820 kJ
Energy	436 kcal
Fat	12.8 g
Saturated fat	5.1 g
Monounsaturated fat	5.1 g
Polyunsaturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.4 g
Sugars	25.6 g
Added sugars	25.6 g
Fiber	5.1 g
Protein	7.7 g
Salt	1.4 g
Sodium	564 mg
Potassium	436 mg
Calcium	333 mg
Iron	9.2 mg
Vitamin A	5.1 µg
Vitamin D	5.1 µg
Folate (B9)	115 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.