Nutrition · per 100 g

Energy	407 kcal
Fat	14.8 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.4 g
Sugars	29.6 g
Added sugars	25.9 g
Fiber	11.1 g
Protein	3.7 g
Salt	0.79 g
Sodium	315 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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