Nutrition · per 100 g

Energy	130 kcal
Fat	5 g
Saturated fat	1.5 g
Carbs	22 g
Sugars	3 g
Added sugars	2 g
Fiber	2 g
Protein	2 g
Salt	0.68 g
Sodium	270 mg
Iron	0.5 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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