Nutrition · per 100 g
| Energy | 411 kcal |
| Fat | 9.6 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 6.2 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 35.6 g |
| Added sugars | 27.4 g |
| Fiber | 5.5 g |
| Protein | 5.5 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Potassium | 192 mg |
| Calcium | 178 mg |
| Iron | 5.5 mg |
| Vitamin D | 2.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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