Nutrition · per 100 g

Energy	433 kcal
Fat	11.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.7 g
Sugars	16.7 g
Added sugars	13.3 g
Fiber	3.3 g
Protein	6.7 g
Salt	1.3 g
Sodium	500 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.